1 cup sour yogurt
2 tbs gram flour
1 tbs wheat flour
1 tbs Fenugreek ( methi)
1 tbs Mustard seeds
1 tsp Ajwain seeds
1 tsp Jeera
2 tbs clarified butter/vegetable oil
3 bay leaf
salt to taste
chilli powder to taste
a pinch of garam masala
a pinch of Asafoetida(Hing)
1/2 tsp turmeric powder
2 red dried chilli
coriander for garnish
Direction
Take a cup of yogurt and add a cup of water in it mix well with a wisker.
Add gram flour, wheet flour, salt, chilli powder, turmeric powder, asafoetida and mix well
Heat clarified butter or vegetable oil in a seperate pan, fry fenugreek seeds in it, once black, add mustard seeds, bay leaf,jeera, Ajwain seeds and red chilli together, once fried add the yogurt mix and cook it until the flours are completely cooked shall not take more than 10 minutes. Make sure that you keep stirring it thoroughly.
Description
Neplese traditional food again goo dto eat with rice, but I lik eto try vegetable pakoda along with kadhi and rice.. best served
