2 kg. goat meat, cut into thin 1/2" slices
3 medium size onion, chopped
15 cloves of garlic, minced
3" ginger root, minced
1 tbs ground black pepper
1 tbs chili powder to taste
4 tbs soy sauce
1 cup yogurt
2 tbs coriander
1 tsp turmeric
2 tbs cumin
Direction
Mix all the ingredients except for the meat to make a paste.
Pour the mix over the lamb slices. Allow to marinade for overnight.
Heat the oven at 70-85 degrees centrigade.
Leave the marinaded meat slice, provide adequate space in between make sure that no meat slices are overlapping.
Allow it to dry completely until it is crispy and make sure that you turn the slices from time to time.
Description
Pure nepalese traditional dry meat,, eat it either with a drink or as a snack, If you wish you can further fry it with onions and garlic ginger paste..
enjoy
User Reviews
Reviewed on 08/10/13
Honestly, tried and tasted recipe,, extremely mouth watering and tempting,, Most of the time I am vegetarian but when I am served dry meat I can never say no... really love it
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