1 cup Red kidney beans
2 chopped medium onion
2 small chopped tomato
1 tsp oil
1 tbs ginger garlic paste
1 tsp garam masala powder
2 medium size cinnamon
4 cloves
4 cadmamom
1 green chilli
1/2 tsp turmeric powder
Salt to taste
Few Coriander leaves to garnish
1/2 tsp clear butter
Direction
Heat oil in medium heat.
Saute onions untill golden brown add cadamom, cloves, cinnamon and ginger garlic paste and cook for a minute.
Add chilli, garam masala and salt. Stir for few minutes on medium heat.
Add kidney beans and cook it for 2 minutes.
Now add chopped tomatoes and 1 cup water cut chilli into half and add it too.
I recon using pressure cooker and cook it for 15 minutes in a low-medium heat
Garnish with coriander leaves and ghee.
Serve hot with rice.
Description
Very tasty you will love it
User Reviews
Reviewed on 09/02/03
very tasty
1 user(s) found this review useful. Was the review Useful?
