2 cup gram flower
5tbl spoon look warm water
3 medium size grated potatoes
3 fresh onion leaves finely chopped
2 medium onions finely choped
2 green chilliies finely choped
1/2 tsp turmeric powder
Salt to taste
1 tsp garam masala
1/2 tsp jeera powder
1/2red chilli powder
Coriander leaves
1 cup oil for deep frying
Direction
In a large bowl mix the gram flour with water and add all ingredients beside oil. Mix it thoroughly, but make sure mixture is not runny, and mixture is thick.
Now heat oil in a deep pan, take a bolous of mixture and deep fry until deep golden brown in colour, obviously turning is again important, do the same with each bolous, you can cook about 5-8 bolous in one go.
Its ready to be served with chutneys especially Tamarind chutney which I shall teach you next time.
Description
Traditional nepalese snack, can be served with chutneys.. wow
