5-6 medium boiled Potatoes
1 1/2 cup plain flour
2 tbs clear butter
1 tbs oil
1 finely chopped onion
fresh coriander leaves
1/2 tsp fenugreek seeds
2 medium green chillis
1/2 tsp turmeric powder
salt to taste
1 tsp garam masala
1 tsp jeera powder
1 tbs finely chopped ginger and garlic
Direction
Knead flour clear butter and luke warm water and a pinch of salt together. Leave it in a leaded container for half an hour.
Fry fenugreek seed in a oil in seperate frying pan wait until it is dark in colour, add onion, green chilis chopped ginger garlic paste, turmeric powder, mashed potatoes, jeera powder and salt to taste now mix it well, cook it for 3 mins in a medium heat.
Turn off the heat and garish with the coriander leaves.
Now make a medium sized ball from the dough which was left aside earlier, make a deep depression in the middle and fill it with the mixture of potato. seal it properly and roll it in a circular shape with a belna chakla ( rolling pin).Once done you are ready to cook it over the heated frying pan with clarified butter or oil, turn over cooking in a low medium heat make sure that each side is well cooked.
Now you are ready to serve it preferably with some pickle/chutney or curries.
Description
Will fill you really heavily but you will insist to have more
