4 Potatoes Medium size
Seseme seed grinded 2 tbs
Salt to taste
Corinder
Green Chillies 2
Lemon juice 2 tbs
Fenugreek Seeds 1 tsp
Turmeric Powder 1/2 tsp
Direction
Boil Potatoes for about 15 minutes depending on the size of potatoes.
Peel the skin and cut the potatoes into medium cubes.
Take a pan and place in a stove n add 2 tbs of seasame seeds. Stir the seeds until golden brown.
place the roasted seed in a grinder. Add ground sesame seed, salt to taste,lemon juice into the cubed ptatoes and mix well.In another pan heat the oil and add the fenugreek seed to crackle and add turmeric powder and chillies.Transfer to mixture and toss well. If required add 5-7 tablespoon of water to make it gravylike and garnish with fresh coriender leaves and your aloo ko achar is ready to eat.
Description
Traditional Nepalese Achar
User Reviews
Reviewed on 08/10/05
cant believe my taste bud never tried something so tasty before
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